Amount of 22:1 undifferentiated, docosenoic, erucic in Molasses

Sweets

In 100 g (Grams) of Molasses there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Molasses.

Oil, mustard 41.175 g 41.18%
Fish oil, herring 20.613 g 20.61%
Spices, mustard seed, ground 9.355 g 9.36%
Fish oil, cod liver 7.328 g 7.33%
Oil, spotted seal (Alaska Native) 5.85 g 5.85%
Fish oil, sardine 5.589 g 5.59%
Fish, herring, Atlantic, pickled 5.166 g 5.17%
Oil, beluga, whale (Alaska Native) 3.52 g 3.52%
Fish oil, salmon 3.376 g 3.38%
Fish, halibut, greenland, cooked, dry heat 2.523 g 2.52%
Fish, mackerel, Atlantic, cooked, dry heat 2.498 g 2.50%
Fish, halibut, Greenland, raw 1.968 g 1.97%
Fish, herring, Pacific, cooked, dry heat 1.912 g 1.91%
Fish, sablefish, smoked 1.716 g 1.72%
Fish, sablefish, cooked, dry heat 1.67 g 1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 1.624 g 1.62%
Fish, mackerel, salted 1.543 g 1.54%
Fish, herring, Pacific, raw 1.492 g 1.49%
Fish, mackerel, Atlantic, raw 1.407 g 1.41%
Fish, sablefish, raw 1.304 g 1.30%
Molasses

Molasses is a type of Sweets. The most significant nutrients in Molasses are listed below.

Water 21.87 g 21.87%
Energy (calorie) 290 kcal
Energy (joule) 1213 kJ
Protein 0 g
Total lipid (fat) 0.1 g 0.1%
Ash 3.3 g 3.3%
Carbohydrate, by difference 74.73 g 74.73%
Fiber, total dietary 0 g
Sugars, total 74.72 g 74.72%
Sucrose 29.4 g 29.4%
Glucose (dextrose) 11.92 g 11.92%
Fructose 12.79 g 12.79%
Calcium, Ca 205 mg 0.20%
Iron, Fe 4.72 mg
Magnesium, Mg 242 mg 0.24%
Phosphorus, P 31 mg 0.03%
Potassium, K 1464 mg 1.46%
Sodium, Na 37 mg 0.04%
Zinc, Zn 0.29 mg
Copper, Cu 0.487 mg

Nutrients in Molasses